recent World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads by Bryan Ford Cookbook
Recipes for Birote, Bagels, Pan de Coco, Beignets & more
Publisher: Quarry Books
Hardcover
160 pages
Weight: 1.7 pounds
Dimensions: 8.8 x 0.8 x 10.3 inches
magnificent condition
Brand fresh
Straightforward and unintimidating, recent World Sourdough will pick up you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
Bundle books and hold on to!
Tags: finest Seller | Hardcover | Latin American Cooking | Food & Wine | Bread Baking | Vegan Cooking | Cookbook | Cooking | Bread & Butter
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ideal For
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