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How to Write a Recipe: Clearly Conveying the Deliciousness of the Dish
More information about How to Write a Recipe: Clearly Conveying the Deliciousness of the Dish
Unused, but with various cover scuffing from storage.
"How to Write Recipes: Clearly Conveying the Deliciousness of Your Cooking"
By the Recipe Proofreaders Association
Price: ¥1400
Veteran recipe proofreaders, who have reviewed over 100,000 recipes in cookbooks and cooking magazines for several decades, carefully teach how to write uncomplicated-to-understand recipes. Includes a glossary of cooking terms.
Table of Contents
Chapter 1: What is a Recipe? (Recipe Patterns 1-3; Examples of Difficult-to-Understand Recipes 1-3, etc.)
Chapter 2: Cooking Terminology (Cooking Utensils; Heat Control, etc.)
Chapter 3: Ingredient Terminology (Beef; Pork, etc.)
Chapter 4: Utilizing Recipes (Let's make recipe cards and recipe books; Let's introduce recipes on the internet, etc.)
Size: A5 / Number of pages: 175p / Height: 22cm
Product Code: 9784408420325
"How to Write Recipes: Clearly Conveying the Deliciousness of Your Cooking"
By the Recipe Proofreaders Association
Price: ¥1400
Veteran recipe proofreaders, who have reviewed over 100,000 recipes in cookbooks and cooking magazines for several decades, carefully teach how to write uncomplicated-to-understand recipes. Includes a glossary of cooking terms.
Table of Contents
Chapter 1: What is a Recipe? (Recipe Patterns 1-3; Examples of Difficult-to-Understand Recipes 1-3, etc.)
Chapter 2: Cooking Terminology (Cooking Utensils; Heat Control, etc.)
Chapter 3: Ingredient Terminology (Beef; Pork, etc.)
Chapter 4: Utilizing Recipes (Let's make recipe cards and recipe books; Let's introduce recipes on the internet, etc.)
Size: A5 / Number of pages: 175p / Height: 22cm
Product Code: 9784408420325
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