More information about newly-released YORK TIMES Cookbook*Craig Claiborne* First Edition* Mid Century Cookbook
fresh YORK TIMES COOKBOOK" BY CRAIG CLAIBORNE This is a First Edition 1961 Hard Cover, with 717 pages! Sure to be a favorite, the format is soooo uncomplicated to follow! This is a standard Work for Gourmet Home Cooks, includes nearly fifteen hundred recipes! All the recipes are clearly presented and suitable for plenty of different occasions, ranging from Family meals to the exceptionally Formal Dinner Party. Covers Sauces, Salad Dressings, Relishes, Preserves, Countless Old Favorites, and incredible Desserts! Essential cross-referencing, a table of equivalents and conversions, and an index, The brand-new York Times Cook Book is a Superb Cookbook to give, to own, and to use for years to come! This has it entire and I'm not kiddin' A MUST Have for the Collector and an invaluable Document of Mid Century! Book is in splendid Vintage Condition, considering it is 64 year's old! See Picture's as part of Description. Bundle up to 10 item's and only pay dispatch Fee's for 1 item! I will be posting much more!